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About the Journal

Title: INVENTORY | Industrial Vocational E-Journal On Agroidustry

ISSN: 2723-1895

Indexed: Google Scholar, Garuda, ROAD, Crossref

Accreditation: Grade 4 [Sinta 4]

DOI Prefix: 10.52759/inventory by Crossref

Professional Bodies: BKSTI

INVENTORY: Industrial Vocational E-Journal On Agroidustry is a scientific journal published by the Unit of Research and Community Service, Politeknik ATI Padang, Indonesia. INVENTORY is published twice a year, i.e. in June and December. It publishes articles in the scope of on applied research in Agro-industrial systems and its technology. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

Notice of Journal Access Disruption

Dear Sir/Madam,
Esteemed Users of the Politeknik ATI Padang Journal Service,

We would like to inform you that due to technical issues affecting the Politeknik ATI Padang Online Journal System, the previous journal version is temporarily inaccessible. Our technical team is currently carrying out maintenance and server repairs to restore the system and ensure that the service can operate stably and optimally.

We fully understand that access to the journal is essential for academics, researchers, and the wider community. Therefore, as a temporary solution during the repair process, you may still access the archived version of the journal via the following alternative link:

 Click here to access the journal archive temporarily

We sincerely apologize for any inconvenience caused by this disruption. We are fully committed to resolving the issue as soon as possible so that the journal service can resume normal operation.

Thank you for your attention, understanding, and cooperation.

Yours sincerely,
Journal Management Team
Politeknik ATI Padang

Current Issue

Vol. 5 No. 2 (2024)
Published: 2024-12-31

Articles

  • Strategi Pengembangan Kawasan Minapolitan di Sumatera Barat Menggunakan Analytical Hierarchy Process

    Suci Oktri Viarani, Lisa Nesti, Wahyu Fitrianda Mufti (Author)
    50-62
    DOI: https://doi.org/10.52759/inventory.v5i2.196

  • Analisis Peningkatan Kualitas Air Minum Dalam Kemasan Menggunakan Integrasi Six Sigma dan Failure Mode and Effect Analysis

    M. Hanifuddin Hakim, Noviana Rina Ramadani, Kadex Widhy Wirakusuma (Author)
    63-73
    DOI: https://doi.org/10.52759/inventory.v5i2.202

  • Redesain Kemasan Keripik Tempe Menggunakan Metode Quality Function Deployment dan Value Engineering

    Siti Ernawati, Katon Muhammad, Hasyim Asyari (Author)
    74-87
    DOI: https://doi.org/10.52759/inventory.v5i2.209

  • Pengukuran dan Evaluasi Produktivitas Pada Industri Kecil dan Menengah Menggunakan Pendekatan Green Productivity

    Ari Pranata Primisa Purba, Nofan Hadi Ahmad, Rizki Fadhillah Lubis (Author)
    88-101
    DOI: https://doi.org/10.52759/inventory.v5i2.204

  • Evaluasi Persediaan Perishable Raw Material Pada Industri Kecil Menengah Makanan Olahan Menggunakan Multi-Item Economic Order Quantity

    Verra Syahmer, Nadya Rishelin, Refky Adi Nata (Author)
    102-110
    DOI: https://doi.org/10.52759/inventory.v5i2.203

  • Optimalisasi Proses Antrian di Gerai Es Krim KRM Dengan Pendekatan Simulasi ProModel

    Ni Made Cyntia Utami, Bryan Estavan Imanuel Sitanggang, I Gusti Agung Mas Putri Anggita, Windhi Pratiwiningsih, Ni Luh Dian Purnami (Author)
    111-119
    DOI: https://doi.org/10.52759/inventory.v5i2.213
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