Evaluasi Persediaan Perishable Raw Material Pada Industri Kecil Menengah Makanan Olahan Menggunakan Multi-Item Economic Order Quantity. INVENTORY: Industrial Vocational E-Journal On Agroindustry, [S. l.], v. 5, n. 2, p. 102–110, 2024. DOI: 10.52759/inventory.v5i2.203. Disponível em: https://inventory.poltekatipdg.ac.id/index.php/inventory/article/view/29.. Acesso em: 23 oct. 2025.