Evaluasi Persediaan Perishable Raw Material Pada Industri Kecil Menengah Makanan Olahan Menggunakan Multi-Item Economic Order Quantity. inventory [Internet]. 2024 Dec. 31 [cited 2025 Oct. 23];5(2):102-10. Available from: https://inventory.poltekatipdg.ac.id/index.php/inventory/article/view/29