Evaluasi Persediaan Perishable Raw Material Pada Industri Kecil Menengah Makanan Olahan Menggunakan Multi-Item Economic Order Quantity

Verra Syahmer, Nadya Rishelin, Refky Adi Nata

Abstract

Raw material inventory is a crucial aspect of a business, as it can significantly affect the costs incurred. One type of raw material is perishable raw material, which, due to its nature, relates to shelf life and can impact not only the quantity of inventory but also inventory costs. One business that utilizes perishable raw materials is the small and medium-sized enterprise (SME) producing serundeng, using sweet potatoes and ghost peppers as perishable raw materials. The use of easily spoilable raw materials can be detrimental to SMEs if not managed properly. To avoid losses and improve efficiency, an analysis will be conducted by calculating inventory control. This research employs the multi-item Economic Order Quantity (EOQ) method, considering expiration dates and quantity discounts. The final outcome of the research includes a comparison of inventory levels between conventional methods and the proposed method, along with an analysis of the management implications of the findings. The results indicate that the total inventory costs without utilizing inventory control methods are higher than those using inventory management techniques. Therefore, this study provides insights to SMEs that effective inventory control can help the company not only reduce expenses but also increase revenue.

Keywords

Economic Order Quantity, Inventory Control, Multi-Item, Perishable Raw Material

Full Text:

PDF

References

E. A. Silver, David F. Pyke, and Douglas J. Thomas, Inventory and Production Management in Supply Chains, 4th ed. CRC Press, Taylor & Francis Group, 2017.

J. Manners-Bell, Supply Chain Risk: Understanding Emerging Threats to Global Supply Chains, Second. London: Kogan Page, 2014. [Online]. Available: https://books.google.com/books?hl=en&lr=&id=YvAhAwAAQBAJ&pgis=1

M. Ketzenberg, J. Bloemhof, and G. Gaukler, “Managing perishables with time and temperature history,” Prod Oper Manag, vol. 24, no. 1, pp. 54–70, Jan. 2015, doi: 10.1111/poms.12209.

BPS, “Luas Panen, Produksi, dan Produktivitas Ubi Jalar 2019-2021,” 2022.

Kementerian Pertanian, “Produksi Cabe Rawit Menurut Provinsi, Tahun 2015-2019,” 2020.

P. Wijayanti and S. Sunrowiyati, “Analisis Pengendalian Persediaan Bahan Baku guna Memperlancar Proses Produksi dalam Memenuhi Permintaan Konsumen pada UD Aura Kompos,” Jurnal Penelitian Manajemen Terapan (PENATARAN), vol. 4, pp. 179–190, 2019.

W. F. Mufti, Z. Zulhamidi, S. A. Rusmin, and M. Musdirwan, “Pengendalian Persediaan Bahan Baku Penolong Menggunakan Metode Economic Order Quantity di Industri Makanan Olahan,” INVENTORY: Industrial Vocational E-Journal On Agroindustry, vol. 3, no. 1, p. 21, Jun. 2022, doi: 10.52759/inventory.v3i1.77.

W. Spalanzani, P. Sarengat, R. I. Rosihan, and E. B. M. Tambunan, “Analisis Metode Economic Order Quanity Guna Melakukan Efisiensi Persediaan Bahan Baku dan Efisiensi Biaya di Industri Bakery,” INVENTORY: Industrial Vocational E-Journal On Agroindustry, vol. 4, no. 1, p. 19, Jun. 2023, doi: 10.52759/inventory.v4i1.115.

W. Spalanzani, A. Prinandar, A. Nuraliyah, and Y. F. Zani, “Komparasi Metode Always Better Control, Economic Order Quantity dan Reorder Point Untuk Analisis Pengendalian Persediaan,” INVENTORY: Industrial Vocational E-Journal On Agroindustry, vol. 4, no. 2, p. 65, Dec. 2023, doi: 10.52759/inventory.v4i2.135.

D. F. Hidayat, J. Hardono, and I. Ardiansyah, “Penerapan Pengendalian Persedian Produksi Batako Menggunakan Metode Economic Order Quantity (EOQ) di CV. Indah Kiat,” JT: Jurnal Teknik FT UMTS, vol. 11, pp. 40–52, Aug. 2022, [Online]. Available: http://jurnal.umt.ac.id/index.php/jt/index

P. Lestari, D. Darwis, and Damayanti, “Komparasi Metode Ecomomic Order Quantity Dan Just In Time Terhadap Efisiensi Biaya Persediaan,” Jurnal Akuntansi, vol. 7, no. 1, pp. 30–44, Jun. 2019, doi: 10.24964/ja.v7i1.703.

R. Y. H. Silitonga, L. R. Kristiana, and T. A. Parley, “A Multi-Item Probabilistic Inventory Model that Considers Expiration Factor, All Unit Discount Policy and Warehouse Capacity Constraints,” Jurnal Teknik Industri, vol. 23, no. 2, pp. 139–148, Dec. 2021, doi: 10.9744/jti.23.2.139-148.

M. Shofa, N. Marlyana, and B. D. Bernadhi, “Prosiding KONFERENSI ILMIAH MAHASISWA UNISSULA (KIMU) 2 KLASTER ENGINEERING,” in Konferensi Ilmiah Mahasiswa Unissula (KIMU, Semarang: Universitas Islam Sultan Agung, Oct. 2019, pp. 344–353.

A. A. Nasution, I. Rizkya, Ksyahpturi, and R. R. Mariana, “Inventory policy for multi item products by short expiration period,” in IOP Conference Series: Materials Science and Engineering, Institute of Physics Publishing, Jun. 2020. doi: 10.1088/1757-899X/801/1/012110.

R. Y. H. Silitonga and C. E. Julieta, “PENGEMBANGAN MODEL PERSEDIAAN ECONOMIC ORDER QUANTITY MULTI ITEM DENGAN MEMPERTIMBANGKAN FAKTOR KADALUARSA, ALL UNIT DISCOUNT, DAN KENDALA KAPASITAS,” J@ti Undip: Jurnal Teknik Industri, vol. 17, pp. 202–211, Oct. 2022.

https://doi.org/10.14710/jati.17.3.202-211

I. Zerlinda, Agustinus, Dwi, Alfonsus, and T. Sunarni, “Optimal Amount of Raw Material ‘Pempek DODO’ Single Item Single Supplier and Multi Item Single Supplier,” Integrasi Jurnal Ilmiah Teknik Industri, no. 6, pp. 42–48, 2020, https://doi.org/10.32502/js.v5i1.2975

A. D. Cahyo, “Perencanaan Persediaan Bahan Baku Multi-Item Dengan Mempertimbangkan Masa Kadaluarsa Dan Unit Diskon (Studi Kasus : UD Burno Sari, Durenan, Trenggalek),” vol. XV, no. 1, pp. 43–53, 2014, doi: 10.30587/matrik.v15i1.xxx.

J. T. Teng, L. E. Cárdenas-Barrón, H. J. Chang, J. Wu, and Y. Hu, “Inventory lot-size policies for deteriorating items with expiration dates and advance payments,” Appl Math Model, vol. 40, no. 19–20, pp. 8605–8616, Oct. 2016, doi: 10.1016/j.apm.2016.05.022.

T. Limansyah, D. Lesmono, and I. Sandy, “Economic order quantity model with deterioration factor and all-units discount,” in Journal of Physics: Conference Series, Institute of Physics Publishing, Jun. 2020. doi: 10.1088/1742-6596/1490/1/012052.

S. Surya Jaya, T. Octavia, I. Gede, and A. Widyadana, “Model Persediaan Bahan Baku Multi Item dengan Mempertimbangkan Masa Kadaluwarsa, Unit Diskon dan Permintaan yang Tidak Konstan,” Jurnal Teknik Industri, vol. 14, no. 2, pp. 97–106, 2012.

DOI: http://dx.doi.org/10.52759/inventory.v5i2.203

Refbacks

  • There are currently no refbacks.