Supriadi, Eko, Politeknik ATI Padang, Indonesia
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Vol 1, No 1 (2020): Published in June 2020 - Articles
Pengendalian Kualitas Proses Pengemasan Gula Karung Menggunakan Metode Statistical Process Control (SPC)
Abstract PDF
2723-1895 (Online)
Unit of Research and Community Empowerment, Politeknik ATI Padang
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BKSTI (Badan Kerjasama Penyelenggara Pendidikan Tinggi Teknik Industri)
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