Mufti, Wahyu Fitrianda, Polytechnic of ATI Padang, Indonesia
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Vol 3, No 1 (2022): Published in June 2022 - Articles
Pengendalian Persediaan Bahan Baku Penolong Menggunakan Metode Economic Order Quantity di Industri Makanan Olahan
Abstract PDF
2723-1895 (Online)
Unit of Research and Community Empowerment, Politeknik ATI Padang
In Collaboration with
BKSTI (Badan Kerjasama Penyelenggara Pendidikan Tinggi Teknik Industri)
Supported By: